Pizza = Freedom!
Pizza also goes hand-in-hand with our national past time,
Flat Bread Pizza
Yield 25 6oz pizza doughs
Olive Oil 5oz
Water 5 cups
Honey 3oz
Dry Yeast 7 1/2 tsp
Flour, Bread 2.5 #
AP Flour 2.5 #
Salt 8 tsp
Black Pepper 2 tsp
Method
1. Combine the water, oil, and honey in pot: bring to 100 degrees. *(The honey will add a touch of sweetness)
2. Combine dry ingredients, place in mixer, add liquid and incorporate on first speed, about 8 minutes
3. Place dough in bowl and keep in a warm spot for about an hour
4. Scale dough into 6 oz balls, let them rest form half an hour covered up
Next Week's recipe: Barbecue Orange Chicken


1 comment:
I know one idiot that's now eating flat bread pizza this weekend.....
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